SOUP'S ON AT SOME FAVORITE RESTAURANTS.(Living)

Byline: Barbara Delaney Staff writer

We ran out of space last week for a group of soup requests we planned on presenting, but because National Soup Month doesn't run out until Friday, there is still time to beat the clock. Here are the rest of that group.

"The Four Corners Luncheonette in Delmar is well known for its excellent soups," writes Dr. Richard A. Rubin of Delmar. "I would love the recipes for two soups in particular - the Black Bean and the Mushroom Barley."

Owner/chef David Heffley responded in a positive way on both counts and even let us know that a touch of red wine vinegar brings out the best flavors of any legume dish.

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